Panjab Palace Menu
All prices are in Canadian dollars and include tax. You can Bring Your Own Bottle (wine and beer). Ask us about our group rates.
Appetizers

Soups
Rice
Bread
Tandoori
Curries
Korma
Condiments
Biryani
Kadhai
Pasand Apni Apni
Vegeterian Specialties
Thalie
South Indian Specialties
Drinks
Hot Drinks
Lassi
Dessert
Snacks
APPETIZERS

Seekh Kabab (Mince beef marinated with traditional spices prepared in the Tandoor)
Calamari Pakoras
Fish Amritsari (Deep fried fish or calamari in a traditional batter)
Paneer Tikka
Tava Chicken Tikka
Chicken Tikka (Marinated cubes of chicken breast prepared in the Tandoor)
Fish Tikka (Delicately marinated spiced fish filets cooked in the Tandoor)
Paneer Pakora
6 Vegetable Pakoras
9 Vegetable Pakoras
(2 pieces) Veg. Samosa
(2 pieces) Meat Samosa
Chicken Rashmi Kabab
Chicken Pakora
SOUPS

Lentil Soup (Our famous lentil soup)
Mulgatany (A tangy spicy lentil soup in a blend of South Indian spices)
Vegetarian Soup (An assortment of Vegetables)
Chicken Vegetable Soup (Assorted Vegetables in a Chicken base)
RICE

Steamed Rice (Basmati)
Rice Pulao
Punjab Pulao
BREAD

Nan (Traditional Indian bread, prepared in the Tandoor)
Garlic Nan
Parota
Potato Parota
Tandoori Roti (Whole wheat bread baked in the Tandoor)
Puri (Whole wheat bread deep fried)
Paneer Kulcha (Nan stuffed with spices and paneer, baked in the Tandoor)
Onion Kulcha (Nan stuffed with spiced onions)
Chicken Nan
Keema Nan (Nan stuffed with ground lamb)
TANDOORI

Quarter Leg
Quarter Breast
Half Chicken
Whole Chicken
Tandoori Shrimp
Vegetarian Grill
Fish Tikka
Grill Tandoori#1 (Chicken Tikka, Sheekh Kabab)
Grill Tandoori#2(Shrimp Tandoori, Fish Tikka, Scallops)

CURRYS
Madras Chicken Curry
Chicken Curry
Lamb Curry
Beef Curry
Goat Curry
Scallop Curry
Shrimp Curry
Fish Curry
Keema Curry
KORMA

A cream based sauce cooked with raisins and almonds
Beef Korma
Chicken Korma
Lamb Korma
Shrimp Korma
Fish Korma
Vegetarian Korma
CONDIMENTS

Coriander Chutney
Mango Chutney
Onion & Tomatoe Kachumar
Cucumber Raita
Mix Pickle
BIRYANI

Delicately seasoned fried Basmati rice, cooked with onions, tomatoes, raisins, cashews, and various traditional spices
Shrimp Biryani
Lamb Biryani
Beef Biryani
Chicken Biryani
Vegetarian Biryani
KADHAI

Kadhai's are prepared w/ a spicier curry sauce, ginger, onions, tomatoes and green peppers
Shrimp Kadhai
Scallop Kadhai
Chicken Kadhai
Fish Kadhai
Lamb Kadhai
Paneer Kadhai
Vegetarien Kadhai
PASAND APNI APNI

Lamb Pasanda (Curry based with yoghurt, paneer and coriander)
Chicken Dhansak (Lentil based sauce, on the sweeter side)
Chicken Jalfrazi (Strips of chicken with onions and green peppers in a tomato
based gravy with spices)
Butter Chicken (Our most popular dish, discover the wonder)
Chicken Tikka Masala (Chicken cubes with onions and green peppers in a drier
spicy gravy)
Roganjosh (Chicken or beef in a curry sauce with onions, yoghourt, saffron)
Saag Items (Creamed spinach cooked in a curry sauce with a choice of lamb,
chicken, beef, or shrimps)
Vindaloo (Famous Goa specialty in beef, chicken, lamb)
Chili Chicken (Made hot and spicy with green chili peppers. Burmese specialty)
Ginger Chicken (A north Indian Punjabi dish, prepared with yoghourt, lemon and ginger)
Dopiyaza (Prepared with extra onions and made with beef, goat, lamb)
VEGETARIAN SPECIALITIES

Vegetable Malai Kofta (Minced fried vegetables with raisins and nuts, cooked in a
thick creamy sauce)
Matter Paneer (Peas and paneer delicately saut?ed in a curry sauce)
Palak Paneer (Creamy spinach and paneer cooked with assorted spices)
Chana Masala (Chickpeas cooked with authentic spices)
Mixed Vegetables (Assorted vegetables in a light curry)
Dal Tadka (Masoor Dal)
Dal Masala (Whole lentils cooked to perfection)
Dal Makhani (Mild whole lentils in a creamy buttery base)
Dum Alu Kashmiri (Potatoes in a dry masala sauce)
Alu Gobi (Cauliflower and potatoes cooked in ginger and traditional spices)
Alu Paneer Masala
Baigan Alu (Eggplant and potatoes in a light curry sauce)
Shahi Makhani Paneer (Green peas and paneer, simmered with onions and tomatoes in a rich creamy sauce)
Baigan Bharta (Eggplants Indian style roasted eggplants cooked with onions and tomatoes)
Bhindi Masala (Okra cooked with slices of onions)
Masala Paneer Tikka (Cubes of paneer prepared with slices of onions and green peppers in a spicy sauce)
Chilli Panner
THALIE

Vegetarian Non-Vegetarian SOUTH INDIAN SPECIALITIES
Masala Dosa (Served with Sambar, Coconut chutney, and pickle)
Idli (3 pieces served with Sambar, Coconut chutney, and pickle)
DRINKS

Soft Drinks (Coke, Diet Coke, 7up)
Soft Drinks (Ginger Ale, Perrier, Ice Tea)
Mango Juice
Orange Juice
Mango Shake
Shahi Falooda
HOT DRINKS

Masala Chai
Coffee LASSI (Yoghourt)

Sweet
Salted
Mango
DESSERTS

Gulab Jamun (2 piece)
Ras Malai (2 piece)
Kulfi
Kheer
CHATPATA CORNER (SNACKS)

Channa Samosa
Channa Bhatura
Alu Puri
Pani Puri
Bhel Puri
Aloo Tikki
Dahi Vada
Papdhi Chaat

Opening Hours:
Monday : 5:00 to 23:00
Tuesday to Sunday : 11:00 to 23:00